Main Course

Spicy Thai Honey Shrimp

I always choose my meals based on what we have.  As a caterer, I locally sourced all my ingredients and planned the menu based on what was available at the time; I grew up in a "waste not, want not" environment; and my culinary training in banquets and garde manger taught me to get really creative with an empty walk-in at the end of the week. You could say that I've been conditioned to buy what's fresh (or on sale) and figure out what to do with it later.

Spicy Thai Honey Shrimp