Chocolate Espresso Overnight Oats
1 cup almond milk
2 TBS Black Chocolate Tea
1 cup old fashioned rolled oats
1 tsp Baker’s Secret Spice Blend
1 TBS Espresso Sugar
¼ cup sliced almonds (for topping)
POUR milk in a small saucepan and heat to a light simmer. Add tea of choice to warmed milk and infuse for 5 mins. Using a sieve, pour the milk into a mason jar or sealable container; discard tea leaves.
ADD infused milk into two 8 oz (or a 1 pint) mason jar(s) with oats. Mix in remaining ingredients (reserve any toppings to add the next morning). Stir well to combine, ensuring oats are moistened. Place lid on container and store in refrigerator overnight (or for at least five hours).
*Power up with protein! Select from one of these add-ins: 1 TBS chia seeds, 2 tsp flax seeds, 1 TBS peanut, almond or cashew butter, 1 TBS protein powder.
Yields: 2- 8 oz (or a 1 pint) mason jar(s)
Total Time: Varies
Prep: 5 mins
Cook: 5 mins