This rice blend combines aromatic herbs, spices, and vegetables to create a flavorful dish full of mouth-watering New Orleans-style flavor. Great for stuffed peppers, jambalaya, and shrimp creole! Sold in a 12 oz bag.
Preparation Instructions: Bring 2 cups water or stock, 1 tablespoon butter and 1 cup Cajun Dirty Rice to boil. Stir, then reduce heat and simmer, covered, until rice is tender, 14 to 18 mins. Let stand 2 to 3 mins. Fluff with fork and serve. 1 cup dry yields 3 cups cooked.
Rice, kaniwa, bell peppers, salt, contains 2% or less of onion, celery, spices, paprika, canola oil, garlic, cayenne pepper, sugar.